Gow Gees

These are so flavorful and crispy you won't be able to stop eating them. Well worth the effort!

Ingredients:

• 1 oz dried Chinese mushrooms (soak in boiling water for 30 minutes, drain and squeeze dry)
• 48 round wonton wrappers
• 2 ounces shrimp, chopped fine
• 4 ounces raw lean pork, chopped fine
• 3 green onion, chopped fine
• 2 tsp soy sauce
• 1/2 tsp fresh grated ginger
• 1 clove garlic, crushed
• 3 cups peanut oil for frying

Directions:

Sweet and Sour Sauce

1 cup water

1/2 cup white vinegar

1/2 cup sugar

1/4 cup tomato paste

4 tsp cornstarch

Combine in saucepan over medium high heat stirring constantly until boiling. Boil 1 minute and keep warm.

GowGees:

Combine all shrimp, pork and green onion. Mix well. Add the rest of the ingredients (except oil) and mix well. Add 1 tsp of the filling on each circle. Brush edges with water, fold and seal. Fry 8 or 10 at a time for 2-3 minutes. Drain on paper toweling. Serve with sweet and sour sauce.