Oriental Noodles with Vegetables

6 ounces rice vermicelli noodles
1 1/2 Tbsp canola oil
1 clove garlic, sliced
2 green onion, sliced
1 carrot, sliced thinly
1 1/2 tsp soy sauce
1 1/2 tsp sesame oil
1 Tbsp peanuts

Cook noodles in boiling water for 7 minutes. Drain well.
Heat oil in wok and stir fry the carrot and onion for 3 minutes.
Add garlic and stir fry for 1 minute. Add noodles and cook 2-3 minutes. Add soy sauce and sesame oil. Mix it up and add peanuts.

This recipe is very versitile. You can add meat and other veggies such as shredded cabbage, bean sprouts, pea pods and if you like add a scrambled egg.