Poached Eggs in the microwave!

I just found this little tip in the April 2011 issue of Food Network Magazine. I will give it a try as soon as I'm in the mood for eggs!

Break 1 egg into a microwave safe cup with 1/3 cup water. Cover loosely with plastic wrap and microwave for 45 seconds.

I would assume the 45 seconds might need to be adjusted according to the power of the microwave oven.