Shrimp de Jonghe

Ingredients

• 1 cup butter
• 1 small onion, chopped
• 5 cloves garlic, diced
• 1/2 cup dry white wine
• S&P to taste
• 3# clean raw shrimp
• 1 1/2 cups bread crumbs
• Fresh chopped parsley

 

In a glass 9X13 pan put clean shrimp on the bottom in a single layer. Sprinkle bread crumbs and parsley over shrimp.

Melt butter on low heat, sauté onion for 5 minutes. Add garlic and continue to sauté for 3 minutes.

Pour butter mixture over shrimp and bake at 250 for 15-20 minutes