Taffy Apple Salad

• 1 large can chunk pineapple, reserve juice
• 1/2 cup sugar
• 1 tsp vinegar
• 1 tsp salt
• 2 cups chopped apples
• 12 oz cocktail peanuts
• 8 ounces Cool Whip
• 2 1/2 cups miniature marshmallows
• 1 egg beaten
• 1 tbsp flour

 

In bowl combine pineapple and marshmallows. Cover and refrigerate 24 hours. Combine pineapple juice, sugar, vinegar, salt and flour in a saucepan and cook over medium hi heat until thick. Refrigerate. Next day, combine pineapple mixture with contents of saucepan. Mix well. Add remaining ingredients and chill.