- 1 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 1/2 tsp salt
- 2 tsp yellow mustard
- 1/2 tsp celery seed
- dash of pepper
- Refrigerate for at least 2 hours or overnight.
directions
- Hard boil 4 eggs
- Cook enough potatoes to make 4 cups (try 5 potatoes) and cool in refrigerator.
- Peel and cube potatoes into a large bowl. Add 1 1/2 cups chopped celery and 1/2 cup chopped onion. Peel and cut up eggs and add to bowl. Pour sauce mix over all and stir well. Sprinkle with paprika and refrigerate.
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