Que Tater

Hubby and I happened upon Jim's Barb-ie-q Shack in Wisconsin Rapids one day when out on an adventure and we ate the best ribs we've ever gotten from a restaurant! We also had the Q Tater which I had to duplicate so we could eat this at home.

1 Idaho Baker Potato per person
Butter
Sour cream
S&P
Cubed or shredded meat~You can use what you like, beef roast, pork roast or shoulder or even ham or chorizo.
Your favorite BBQ sauce-We use Sweet Baby Ray's.
Shredded sharp cheddar cheese (if you shred cheese from a chunk it will melt better than pre-packaged shredded cheese). You can probably use any cheese you like here.

Split potato lengthwise. With knife make shallow slits and top potato with ingredients as listed above. Pop in the microwave for a minute to melt the cheese.

To reduce fat and calories I am going to try to substitute homemade buttermilk ranch dressing for the butter and sour cream! I hope you enjoy.