Brussels Sprouts and Pasta

A great way to eat sprouts. Really good! I like to add a handful of shredded parmesan cheese just before I dig in.

• 3/4 # fresh brussel sprouts, sliced thinly
• 1/2 # fettucini pasta
• 2 Tbsp unsalted butter
• 2 Tbsp EVOO
• 3 Tbsp pine nuts

Heat oil and butter on med-hi heat until foam subsides.

Cook pine nuts 2 minutes until golden.

Add sprouts, 1/2 tsp salt and 1/4 tsp pepper. Saute 4 minutes.

Cook pasta until al dente, drain and reserve 1/2 cup water.

Put all in a large bowl and mix well. Add to pasta if necessary. Sprinkle pine nuts over the top.