1 pound pork sausage3 T lard or bacon grease
1/4 cup flour
3 cups milk
1/2 tsp salt
1 tsp ground pepper
I also add a few drops of Gravy Master because I like my gravy a little on the brown side.
Sunday, January 15, 2012
Sausage Gravy
1 pound pork sausage
3 T lard or bacon grease
1/4 cup flour
3 cups milk
1/2 tsp salt
1 tsp ground pepper
Brown sausage on med heat until no pink remains. With slotted spoon remove sausage leaving grease in the pan. Add lard or bacon grease in pan, scraping up any bits of sausage on the pan. Add flour. With wire whisk stir constantly and let the flour thicken. Slowly add milk, stirring constantly until thickened. Add salt, pepper and sausage. Let simmer for 10 minutes. Serve atop hot biscuits with a few scrambled eggs and hash browns with gravy on everything! I will post the biscuit recipe also.
I also add a few drops of Gravy Master because I like my gravy a little on the brown side.
1 pound pork sausage3 T lard or bacon grease
1/4 cup flour
3 cups milk
1/2 tsp salt
1 tsp ground pepper
I also add a few drops of Gravy Master because I like my gravy a little on the brown side.
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