Saturday, January 28, 2012

Paul Lynde Stew

I made my favorite stew recipe today. The hubby has been bugging me for a potful so we enjoyed a big bowl of Paul Lynde Stew over a heapin' helpin' of homemade mashed potatoes. So simple yet so delicious. I have been making this since 1975. Paul was on the Merv Griffin show and made the stew. You had to mail in a request for the recipe and I've been making it ever since.

3# beef stew meat cut into bite size pieces
1 can carrots
1 jar small onions or 4 onions cut in 1/4ths
1  15 oz can stewed tomatoes, broken up
1 can peas
1 can green beans
1/2 can beef consomme
4 Tbsp Tapioca (Minute brand)
1 Tbsp brown sugar
1/2 c bread crumbs
1 bay leaf
1/2 c white wine
1 1/2 Tbsp salt
1/2 Tbsp pepper
Drain all veggies except tomatoes. Layer ingredients in order given. Cover and bake @ 250 degrees for 6-7 hours. Serve over mashed potatoes.
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2 comments:

  1. melodyMarch 20, 2021 at 8:41 AM

    I have been making this for almost 50 years ..... a family favorite!! If I remember correctly, he was the guest on The Mike Douglas show for a week and made this stew. I have made it ever since and shared the recipe numerous times. Making a double batch this week for our church small group!! ❤️❤️ I serve it over buttery Jasmine rice with a salade and hard roll!

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  2. BubbyMarch 20, 2021 at 10:51 AM

    I'm making this again at my sons request. I've only ever served it with mashed taters but this time I'll try it with my favorite jasmine rice!!

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