5 Minute Individual Potato Gratins

This recipe is courtesy of Melissa d'Arabian of the Food Network. These potatoes are so decadent and satisfying you'll make them often. A great side dish for any meat meal.

Vegetable spray

2 large russett potatoes, roughly peeled and thinly sliced

1/2 cup grated Swiss cheese

2 green onions, finely chopped

Salt and freshly ground black pepper

3/4 cup heavy cream

 

Spray 8 muffin tins with vegetable spray. Layer potato slices, cheese, and onions into each muffin cup. Season with salt and pepper and top each gratin with 1 or 2 tablespoons of heavy cream. Cover with foil and bake at 375 degrees for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins onto plate and serve.