The Best Peach Pie, Courtesy of Kim Olsen (Minnie Klindt)

CRUST:

1 1/4 cups all purpose flour
3/4 tsp salt
1/2 cup butter
2 Tbsp sugar
Blend well. Pat into 9" pie pan

FILLING:
1 large can peaches, drained. Put on crust.

MIX:
1 egg or 2 egg yolks
2 Tbsp flour
1/2 cup melted butter
2/3 cup sugar
Pour over peaches.

Bake at 400 degrees 15 minutes then reduce to 300 degrees and bake for 50 minutes or until top of pie is brown.