3/4 cup strong coffee3 Tbsp sugar
1 cup milk
2 cups of ice
3 Tbsp chocolate syrup, if desired
3 Tbsp caramel syrup, if desired
Combine all into a blender. Blend until ice is incorporated. Top with whipped cream.
Strong Coffee
2/3 cup coffee ground
3 cups water
1 tsp cinnamon, if desired
3 Tbsp brown sugar, if desired
Combine all into what ever container you wish to use. Refrigerate over night. In the morning strain the ground from the liquid. I use a metal strainer lined with a coffee filter. Keep in the fridge.
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