Mexican Rice

3 Tbsp vegetable oil
1 tsp garlic powder
1/2 tsp salt
1/2 tsp cumin
1/2 cup tomato sauce
14 oz hot chicken broth or water
3 Tbsp chopped cilantro
1 cup long grain rice

Heat oil on medium heat. Add rice and cook til browned.
Add hot broth, cover, cook on medium low heat appx 15 minutes. In a small bowl combine all but cilantro. Add this to rice, stir, cover and cook 10-15 minutes. Top with cilantro and serve.