Beef Barley Soup
Ingredients
- 1# beef stew meat
- 1 cup chopped onion
- 1 cup sliced carrot
- 1 cup sliced celery
- 2 cups thinly sliced mushrooms
- 3 quarts beef broth
- 1 tbsp salt
- 1/2 tsp black pepper
- 1 c barley
- 2 tbsp chopped parsley
Directions
Cut meat into bite size pieces. Add all ingredients except mushroom and barley to soup ot. Bring to a boil then simmer for 3 hours. Add barley and mushrooms. Cook for an additional 1/2 to 1 hour until barley is tender.
This soup is so warming and comforting I eat it all winter long!
This soup is so warming and comforting I eat it all winter long!
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