Shrimp de Jonghe

1 cup butter
1 small onion, small dice
5 cloves garlic, small dice
1/2 cup white wine
Salt & pepper to taste
3# clean raw shrimp
1 1/2 cups bread crumbs
Fresh parsley, chopped

In a glass 9X13 pan add shrimp in a single layer. Top with bread crumbs, parsley, salt and pepper.

Saute onion in butter for 5 minutes. Add garlic and  wine continue cooking for 3 more minutes.

Pour over shrimp. Bake at 250 degrees for 15-20 minutes.