Teriyaki Wings

Thaw and clean 3 pounds of wings.
In a bowl combine:

1 clove minced garlic
1/4 teaspoon ground ginger
1 teaspoon sugar
2/3 cup of soy sauce (i use regular, not lite)
2/3 cup of water

In a casserole dish or small roasting pan add chicken. Top with marinade. Refrigerate for 1 hour. Bake at 350 degrees for 1 1/2 hours. Drain off 3/4 of marinade. Stir wings and bake for another 1/2 hour so they get sticky!!!