Wednesday, December 19, 2012

Nacho Cheese Broccoli Dip

  • This is so good I can never stop eating it!
  • 1# velveeta
  • 1# Mexican velveeta
  • 2 cans cream mushroom soup
  • 20 oz frozen chopped broccoli
  • 1/4 cup sour cream
  • 2 tsp garlic powder

Cook broccoli. Put all ingredients in crock pot to heat through. Nummy and addictive.

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