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Bonnie's Taproom
Wednesday, December 19, 2012
Nacho Cheese Broccoli Dip
This is so good I can never stop eating it!
1# velveeta
1# Mexican velveeta
2 cans cream mushroom soup
20 oz frozen chopped broccoli
1/4 cup sour cream
2 tsp garlic powder
Cook broccoli. Put all ingredients in crock pot to heat through. Nummy and addictive.
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