Consomme Rice Pilaf

This recipe is similar to my BFF's dish she calls Rice Mould. Like so many good cooks she does not have the recipe but this is best facimile we could come up with. BFF's is so good I could eat the entire recipe.

Consomme Rice Pilaf

1 cup butter or margarine
1 clove garlic, crushed
1 cup chopped onions
4 soup cans minute rice
2 cans boiling consomme
Lawry's Seasoned Salt to taste

Melt butter and saute onions until brown.  Mix rice in butter mixture until fully covered, season to taste.  Heat consomme to a boil and add to rice mixture.  Cover until rice is soft.  Put in a 350 degree oven for 45 minutes until top is brown and crunchy.