She was my Great Grandma and a great cook and seamstress.
1 cup flour
dash salt
1/8 tsp sugar
1 egg + 2 yolks
1 1/2 cups milk
1 stick butter
Whisk all ing and refrigerate 30 minutes.
Melt butter and brush on an 8" pan.
Add 1/8 cup batter to pan. Fry 1 side until browned.
Remove from pan and stack using parchment paper to separate.
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