Grandma Puls' Kolacky's

I remember making these with my Great Grandmother in her kitchen in Chicago. She was a great cook and baker. She turned me onto pierogies, blintzes, jewish rye with Krakus ham from Poland, ox tail soup and smoked pork hocks.

3 oz cream cheese at room temperature
1/4 lb butter at room temperature
1 cup sifted flour
Jam