This is so delicious I hate it when I get down to the last bite.
Fried Chicken Benedict
1# chicken breast
Hash browned potatoes
Fried bacon strips
2 Baked biscuits or toasted english muffins
2 eggs, beaten
1 c. cornflake crumbs
1 c. bread crumbs
Cheese of your choice, fried
Hollandaise sauce
1 chipotle pepper, minced
1 tsp chipotle sauce
1 roma tomato, sliced
Pound breasts to even thickness. Dip in egg wash. Mix crumbs together
then coat chicken with crumbs.Deep fry until done and drain on paper toweling.
In skillet add some oil and fry hashed potatoes until done to your
liking.
Make hollandaise sauce in double boiler. Keep top pan over hot water to
keep sauce warm. Add chopped chipotle and sauce, stir.
Spray a skillet with non stick cooking spray. Over medium high heat add
a few handfuls of shredded cheese. Let melt and fry on one side only.5
To assemble, split biscuit. Top with potatoes, bacon strips, cheese, a
ladle of hollandaise, chicken breast, tomato slices and top with more
hollandaise.
Fried or poached eggs are optional. I like it with the eggs and I also
prefer chopped green olives sprinkled on top along with the tomato. It gives it
a little extra tang.
