1 1/2 pounds ground beef
3 tablespoons freshly chopped parsley leaves
2 tablespoons grated onion
3 slices American cheese
2 tablespoons butter
3 eggs
6 slices bacon, cooked
6 glazed donuts
DIRECTIONS:
Mix the ground beef, chopped parsley and grated onion together in a large mixing bowl. Season liberally with salt, pepper and garlic.
Heat a large cast iron skillet over medium-high heat and spray with non-stick cooking spray. Add the burgers and cook until desired temperature, 4 to 5 minutes per side for medium-rare.
Fry bacon in a hot pan until crisp. Remove and drain on paper towels. Set aside.
While burgers are cooking, heat a non-stick pan, over medium heat. Add 2 tablespoons butter. Crack 3 eggs into the pan. Cook until the yolks are just set and still slightly runny and remove.
Place burger patties on glazed donuts, as the buns. Top each burger with 2 pieces of bacon, 1 slice cheese and a fried egg.
